Gluten-Free Sushi Class

Highlights
🍣 Learn the fundamentals of sushi-making from an expert chef in a hands-on, interactive setting
🔪 Discover techniques for perfect rice, precision cuts, and flawless rolls 
🎨 Create different gluten-free sushi rolls including Carolina temaki, crab salad roll and Brewery Dynamite roll

General Info
👤 Age: 21+ 
⌛ Duration: 2 hours
🍱 All you need to bring is your curiosity and appetite—ingredients and tools are provided 
✨ This class features gluten-free recipes and uses only gluten-free soy sauce 
👥 Classes are a shared, collaborative experience
🍸 Drinks are available for purchase from the venue

Description
Get ready to roll in this gluten-free, engaging, and hands-on sushi-making class led by Chef Brittany. You’ll learn essential skills like preparing perfect sushi rice, slicing fresh ingredients, and mastering the art of rolling. Over the course of the class, you’ll make three delicious gluten-free rolls: a Carolina Temaki with BBQ chicken, a classic crab salad roll using the inside-out method with, and a flavor-packed Brewery Dynamite roll. Whether you’re a beginner or looking to sharpen your skills, this casual, creative class invites you to mix, match, and roll your way to delicious results. Get your tickets for Gluten-Free Sushi Class now!