What you'll enjoy
🍱 Edamame, Shoyu or Tonkotsu ramen made with 48-hour-cooked broths, noodles cooked to perfection, and a sweet ending with matcha mousse or dorayaki
🍣 A balanced dining experience, ideal for enjoying a midday break
🍶 An intimate and elegant atmosphere at a reference sushi bar in the Eixample
General Info
📅 Dates and times: select your date & time directly in the ticket selector
📍 Location: Os-kuro Sushi bar & Robata, Barcelona
🚘 Free parking in the hotel car park during the experience
📱 After purchase, it is essential that you follow the instructions in your confirmation email to complete and guarantee your reservation
Description
Located in the center of Barcelona, Os-kuro, the Japanese restaurant in Hotel Claris, celebrates Ramen Thursdays as a tribute to the most authentic Japanese cuisine. An experience that showcases tradition and the highest-quality ingredients, with a menu designed to be savored without hurry: edamame to start, Shoyu or Tonkotsu ramen made with 48-hour-cooked broths, perfectly cooked noodles, and a sweet ending with matcha mousse or dorayaki. A proposal faithful to the Japanese essence, ideal for those seeking comforting and genuine flavors in an elegant and contemporary setting. Gluten-free option available.
🍱 Edamame, Shoyu or Tonkotsu ramen made with 48-hour-cooked broths, noodles cooked to perfection, and a sweet ending with matcha mousse or dorayaki
🍣 A balanced dining experience, ideal for enjoying a midday break
🍶 An intimate and elegant atmosphere at a reference sushi bar in the Eixample
General Info
📅 Dates and times: select your date & time directly in the ticket selector
📍 Location: Os-kuro Sushi bar & Robata, Barcelona
🚘 Free parking in the hotel car park during the experience
📱 After purchase, it is essential that you follow the instructions in your confirmation email to complete and guarantee your reservation
Description
Located in the center of Barcelona, Os-kuro, the Japanese restaurant in Hotel Claris, celebrates Ramen Thursdays as a tribute to the most authentic Japanese cuisine. An experience that showcases tradition and the highest-quality ingredients, with a menu designed to be savored without hurry: edamame to start, Shoyu or Tonkotsu ramen made with 48-hour-cooked broths, perfectly cooked noodles, and a sweet ending with matcha mousse or dorayaki. A proposal faithful to the Japanese essence, ideal for those seeking comforting and genuine flavors in an elegant and contemporary setting. Gluten-free option available.
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